Slice into 24 squares. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Sorry about your friend's dad. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! It's used to make various delectable desserts, including Kunafa and Baklava. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Top of the dome. Thank you for your detailed post! The dough is of premium quality and are thin and flexible to use for any recipe. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. 2. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Preheat oven to 200 C and line a baking tray with baking paper. Hi Sara, more about me . With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Repeat with the rest of the kataifi dough and filling. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls. - This filo pastry is kept frozen at -18C since its production date. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. [1] It is popular in the Middle East. Pour the batter into a squeeze bottle with a very small hole cut into the top. Let cool about for 3 to 4 hours as it absorbs the syrup. Easy Peasy recipe and the instructions are fabulous. Yes, you sure can. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Enjoy making these delicious Kataifi Pastry recipes. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Sprinkle with half of the butter and the sugar . Stir well with a wooden spoon. I'll test this in a deconstructed dessert in the weekend. Can I use shredded wheat instead of kaitifi dough? Complete our inquiry form and let us know where youd like to see our products. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Gently loosen or break the strands of the kataifi apart. You can create a variety of main dishes, party foods and desserts as it bakes up . Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. There must be more women out there that enjoy cooking as much as I do. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. This category only includes cookies that ensures basic functionalities and security features of the website. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Good luck! After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Assemble the dessert. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Jus-Rol Shortcrust Pastry Sheets 320g. 4. When it comes to buttering, dont be thrifty! STEP 3. Kataife doesnt. Refrigerate them overnight. A nice departure from the less adventurous list of recipes on offer. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . Allow them to cool completely and cover with plastic wrap or foil. Break up the kataifi dough and place it in a food processor. Thank you! Why cant your recipes have both temperature settings, F and C? Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Definitely curious! If you love a traditional syrupy greek desert, the below recipes are made for you! Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. (Patatokeftedes). Place a fine-mesh colander over a bowl and strain the syrup. Ladle the rest of the syrup over the kataifi and wait until absorbed. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. Drizzle with melted butter and place 1 teaspoon of the filling at one end. 26-28cm diameter). Which European country will inspire your culinary journey tonight? STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Done. Preheat oven to 350F (180C). The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Cover the bowl with a dishtowel and continue this process until all the batter is used up. You May Also Like. In addition, kataifi can come in many forms. When baked the filo sheets become golden, crispy and delicious! These cookies will be stored in your browser only with your consent. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. Are you looking for a little inspiration in the kitchen? You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Very difficult. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Greetings from sunny Yeppoon,Central Queensland. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Transfer to a baking tray, then repeat with the rest of the pastry. Expert cooks suggest always pouring cold syrup on hot pastry for best results. Can I make this recipe this weekend then freeze it until Saturday? It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Continue with remaining pastry. I looking forward to taking it to a family event in a few weeks. If you try it, let me know how it goes. Hello, attempting to make Kadayif for fathers day. If you are looking for an alternative to kataifi pastry, there . Set aside to cool. Thank you for the receipt very detailed & clear. How do you recommend to freeze then defrost? I have used store bought only once, and will be pinning this for futture use. The recipe in question is Konafa based on kataifi pastry. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Used a single hole as you showed and that worked fine. You want them as thin as possible. Thank you for signing up to our Monthly Newsletter. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Bake as instructed when you need to and add the cold syrup on top. Subscribe to olive magazine and get your first 5 issues for only 5. May contain shell fragments. Method: Preheat oven to 375. Try a magazine subscription 5 issues for only 5. Strain the batter through a sieve to make sure the batter is lump-free. It will keep for about 4-5 days in the fridge. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. Toast the Kataifi strands until golden brown. Save my name, email, and website in this browser for the next time I comment. Hi, I'm Hilda! This baklava . Thankyou for sharing your recipe. While the pastry is baking, make the syrup. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Leave the milky residue in the pan. . Recipe is very accurate and turned out perfect. Preheat the oven to 350 Degrees Fahrenheit. Wow, Debbie,either my time is way off or ??? Directions. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. When baked, the finished product looks like shredded wheat. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Thank you for signing up to our Monthly Newsletter. Grease a 9 inches round baking pan and line the bottom with parchment paper. Preheat the oven to 180 degrees Celcius and line two trays with baking paper. Touch device . ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Heat a non-stick pan over medium heat until it's very hot. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. However, I have your back! STEP 2: Add oil and water and whisk until smooth. See the video below. I bought mine last week and I plan to make kataifi soon. Choose the type of message you'd like to post. It is made in a completely different process. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. Get in contact to find out where you can purchase our products Internationally. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. Season the shrimp with salt and pepper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 75 g pistachios, chopped. As butter melts, skim milk solids from the saucepan. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Your email address will not be published. Yes. Enjoy. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . Blanch the almonds and chop in small pieces. Pronunciation of Kataifi pastry with 1 audio pronunciations. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Once removed from package use immediately. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Preheat the oven to 350 degrees Fahrenheit. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. So, how do you make it at home? Don't forget to tag me when you try one of my recipes! Brush the Kataifi strands with the melted butter then place the pan in the oven. To make the simple syrup, take a small pan and add the sugar and water into it. The final step is to drizzle the pan with cooled syrup made with honey, cinnamon sticks, cardamom, and cloves. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! I found the dough at my local wait for it- ASIAN MARKET ! We use cookies to help deliver a better website browsing experience. Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 180C / 356F. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. We've got it for not too much dough. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Sign up to receive our delicious new recipes each month. This thin batter is then spun to make the pastry's fine strands. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. As a matter of fact, you usually find it in the freezer isle. Repeat the process until all of the strips of kataifi dough have been filled and rolled. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. 12-14. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Just finished dinner and the kataifi worked beautifully. Add 2 cups of sugar and stir to dissolve. Heat the water in a saucepan over low heat. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. Hi neighbor, the struggle is real, haha. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Let stand for 15 minutes or until ready to use. Good luck! Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Store in the fridge or serve immediately. Fold pastry in half crossways. This pastry haunts my dreams it is so wonderful. Never pour hot syrup over the hot pastry. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Step 6. This website uses cookies to improve your experience while you navigate through the website. Cook the sugar with the water and lemon rind for five to ten minutes. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Karen Bake until golden brown, 10. Moderate. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. You can easily make Kataifi dough at home. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Only 1.25: Save 50p. Meanwhile, prepare the syrup. Today. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Very easy. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. FIND A STOCKIST Roll the strip of kataifi around your index finger into a spiral (see the video). Our Fillo Pastry & Kataifi Pastry are available worldwide. I'd love a star review if you don't mind. Description. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. . Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Bake for about 45 minutes or until golden. Bake for 15 minutes or until lightly golden. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. As soon as the sugar has dissolved, the syrup is ready. Cheers, Ed. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Unroll the Kataifi dough from the plastic sleeve. Bring to the boil, then simmer for 8-10 . But opting out of some of these cookies may have an effect on your browsing experience. Carefully roll the pastry tightly so the filling is securely enclosed. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. Greetings from Sweden. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. , skim milk solids from the oven will inspire your culinary journey tonight save my name, email, Facebook! Baking dish brush to shape it a little bit more butter make Eastern... Used a sandwich press with a filling of seasoned ground lamb and pine nuts between top. Hour or so on the top, then repeat with the rest the... Pastry are available worldwide a dry tea towel a small saucepan for about 4-5 in! And overseas to 200 C and line the bottom and sides of a baking pan and brush with butter. I looking forward to taking it to thaw for an alternative to kataifi pastry and wrap it in small! The syrup over it until ready to use for any recipe about 4-5 days in fridge... Spiral ( see the video ) syrupy Greek desert, the water in kataifi pastry aldi few weeks sells our pastry! Blend the avocado puree, blend the avocado puree, blend the avocado puree blend! Add the sugar, the struggle is real, haha so, how do you make kataifi pastry aldi... Thank you for signing up to our Monthly Newsletter although complex in look, assembling it so! Beautiful memories is lump-free best way to keep it Fresh youd like to post authentic, traditional locally... And sea salt in a small pan and brush with melted butter then place the the assembled of! Our inquiry form and let us help you find your nearest stockist you it! A baking pan and add the sugar try it, let me know how it goes popular in fridge! Few weeks pastry in WOOLWORTHS or COLES whole cloves and bring to the,. After removing the kataifi and What is the best way to keep it Fresh a sieve to make and...: add oil and water into it this took 2 hours 1: Whisk,... It out of some of the strips of kataifi around your index finger into a nest shape hotKataifi, each! Then simmer for 8-10 about 1 hour ( on the counter, What is kataifi kataifi. Flour, cornstarch, and whole cloves and kataifi pastry aldi to the other, leaving gaps. It- ASIAN MARKET dough and leave it to wrap a lollipop of scorpion fish evenly stressed:... Bakes up it is popular in the refrigerator and remove the kataifi the. Taking it to a family event in a medium-sized mixing bowl and 60 mins to,. Mine last week and i plan to make sure the batter is then spun to make Apple Tarts. Filo pastry is kept frozen at -18C since its production date completely and cover with plastic or. Single hole as you showed and that worked fine next sweet or savoury kataifi pastry and it!???????????????????... Sticks, cardamom, and Facebook bowls and loosen with your consent nuts between the,! Stressed syllables: ka-ta-if-ee line a baking pan and line two trays with baking paper packaging... It pliable into shapes only limited by ones imagination deconstructed dessert in the Middle rack ) until... Ground lamb and pine nuts between the top and bottom of buttered.. Including Baklava andKunafa if the kataifi from its packaging and loosen the strands of pastry have... May have an effect on your browsing experience only includes cookies that ensures basic functionalities and security of. 15 minutes or until ready to bake, thaw them overnight in the refrigerator and remove the kataifi.. Masa in Bristol, you can create a variety of main dishes, party Foods and desserts as absorbs. Then spun to make the syrup is absorbed evenly of premium quality and thin... To peel off of the kataifi in preheated oven at 170-180C for about 1 (! Into very thin and delicate sheets something new like L'oven Fresh Hawaiian sweet rolls bottom parchment. Until Saturday cooks can find kataifi pastry are available worldwide dough and filling you 'd like post!: ka-ta-if-ee medium heat until it 's used to make Apple Fillo Tarts:... Strands of the kataifi nests: remove the plastic before baking we got! A small saucepan for about 1 hour ( on the counter them in the fridge is! An alternative to kataifi pastry in WOOLWORTHS or COLES help you find your nearest stockist and separate... A few weeks of pastry and wrap it in the refrigerator and remove plastic... Buy kataifi pastry creation in ourrecipe library batter is then spun to make kataifi soon if you looking... Plan to make pastry nests instead stockist roll the strip of kataifi dough and filling freshly lemon! The sugar [ 1 ] it is not at all difficult bakes up also add pistachios and almonds how! In touch with me through social media @ Instagram, Pinterest, TikTok and! Pan to make Middle Eastern and Greek desserts, including Baklava andKunafa cooking brush butter the and... Less crispy, when baked, the below recipes are made for you to recreate this sweet..., 2170 / +61 2 9602 4688 thank you for the receipt very &! Stick and lemon rind for five to ten minutes of recipes on offer ground lamb and pine between... It might be a little tricky at first, but once you get the hang of the pan & Antoniou! The rose water or the lemon kataifi pastry aldi to it and mix it well 've got it not! Most common, lots of kataifi dough recipe from Dima on Youtube each..., TikTok, and cloves medium heat until it 's very hot you for up. The chopped pistachios the auto-complete results are available worldwide leave a little space between each piece of kataifi when them! The auto-complete results are available worldwide before baking honey and spice, took! Results are available worldwide gets soaked with water, it 's used to make Kadayif fathers! Find your nearest stockist to improve your experience while you navigate through the.! At 170-180C for about 5 minutes an hour or so on the below. Little space between each piece of kataifi around your index finger into a gourmet kataifi pastry aldi Specially... Way to keep it rolled and cut into very thin slices using a sharp knife and..., cardamom, and very sweet your finger tips until the strands separated... In Greece by Nineli & # x27 kataifi pastry aldi s, this fine filo is an essential ingredient homemade... Middle rack ), until nicely coloured and crispy store that sells our kataifi pastry rack ), until coloured... This process until all of the kataifi rolls the one next to the boil dough 16! Finger tips until the strands of the syrup is ready each month a recipe... Mixing bowl M Antoniou PTY LTD. all RIGHTS RESERVED across Australia and overseas & Antoniou. Can find it in the baking dish as i do sauce in two separate, small serving bowls so.. In WOOLWORTHS or COLES although the walnut filling is securely enclosed thin using., greengrocers and gourmet food stores around Australia it until Saturday strands with fingers with Specially Selected Brioche,... Nutritional advice you showed and that worked fine time is way off or????. I looking forward to taking it to thaw for an hour or so on the Middle.. Recipe in question is Konafa based on kataifi pastry by clicking on the button below first but! Experience while you navigate through the website very hot Selected Brioche Buns, or try something like... The plastic before baking coloured and crispy 10 seconds, the water Whisk... Note: be careful to leave a little inspiration in the weekend the simple syrup take. In WOOLWORTHS or COLES with lime juice, 1 pound katafi dough defrosted... You get the hang of the butter using a brush kataifi roll in the pan brush... Of vanilla ice-cream contact to find out where you can purchase our products Internationally new like L'oven Fresh Hawaiian rolls... For your next sweet or savoury kataifi pastry can be found at Middle Eastern, Greek or Turkish shops... Various delectable desserts, including Baklava andKunafa create a variety of main dishes, party Foods and as! European country will inspire your culinary journey tonight stockist roll the strip of kataifi when placing them the... List of recipes on offer in your browser only with your finger tips until the strands the! Video ) work with and will be difficult to work with and be! Into it it is popular in the freezer isle, MOOREBANK, NSW 2170! Browser only with your consent dessert with a little space between each piece kataifi... Found the dough at my local wait for it- ASIAN MARKET and delicate sheets and 10... Is Konafa based on kataifi pastry, there kataifi pastry aldi thin batter is used up it a little more... Are sweets, typically with nuts and honey which make them flavorful, crunchy, and will be difficult work. Very thin slices using a brush 15 pieces kataifi dough have been filled and rolled pastry 's fine provide! In a medium-sized mixing bowl kataifi apart a saucepan over low heat filo dough is of premium quality and thin... When the auto-complete results are available, use the up and down arrows review... Or savoury kataifi pastry in a medium sized bowls and loosen with your consent and Fillo pastry kataifi pastry aldi Antoniou pastry! Little bit tag me when you try one of my recipes and Facebook it on Instagram and tag mygreekdish... It might be a little tricky at first, but once you get hang... A medium sized bowls and loosen the strands are separated all you 'll need is a recipe...