The cookbook recipe recommends choosing kohlrabies that are small and hard with tight-looking skin. Great job! Thanks for a great recipe. Stack a few slices at a time on top of one another and cut them into matchsticklike strips. Gorgeous! I always find myself on your site when searching for recipes by ingredient, and am always happy with the results. Once hot, fry the yuca in about three to four batches, until golden and crispy, about six minutes per batch. I am not a big fan of a slaw made with cabbage, but this salad belongs to a league all its own. Add the cheese, if using, and the tarragon leaves and sunflower seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bookmarked this looks delicious, and right up my street. Perfect! I love kohlrabi best inits raw state, for its flavor, delicious crunch, and amazing health benefits. Loved it! No lines, no reservations. I hope your boys come around to them. Let stand. The vinaigrette was perfect, I only had dried tarragon so I used 2 Tbsp mixed to the oil/lemon and zest, perfect and loved the toasted sunflower seed, they really add a depth of flavour to the nice light and refreshing salad. My. Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Learn how your comment data is processed. I almost couldnt find kohlrabi at the store, but I finally spied one sad, limp bunch and took it home with me. This was surprisingly excellent! Ottolenghi's Cabbage and Kohlrabi Salad The Taste Space. Thank you! Then I added some fresh tarragon, which has the most wonderful lemon-licorice flavor to it, as well as toasted sunflower seeds, lemon and olive oil. Return to the oven and bake for another 20 minutes, or until everything is nicely coloured and the vegetables are well cooked. Is it alright if I share this link to your recipe? occasionally and even combine different ones. I didnt have tarragon but I had mint so I used that and feta and it was wonderful! To add more flavor, thinly slice the onion and apple. Kohlrabi is a weird vegetable. Trim and peel kohlrabi. groundnut oil or olive oil. Never heard and not sure if I can get it where I live. This looks great. Miso Glazed Turnip & Kohlrabi Salad Dishing Up the Dirt. Tahini, the paste of ground sesame seeds indispensable for hummus, has developed a superfood identity and . Serves four, generously. I would love to learn more about the different ways they can be used. To make it even more delicious, you can also add other ingredients to it, such as edamame. [] is a slightly different take from my favorite kohlrabi slaw, except its more exciting and a bit less work. Cucumber crunch salad with curried cashews How do you think this would work with jicama instead of kohlrabi? It smells kind of radish and tastes ambiguously cruciferous. Thanks for another great recipe! I love apples in salads, too! Sprinkle salt and vinegar over thinly sliced kohlrabi and let it sit for 10 minutes or until it softens and becomes pliable. You can also combine them with the carrots and sugar peas. Dont worry if they are not evenly covered by the batter: the finished dish looks better if you can see some of the vegetable through the crisp coating. I used the kohlrabi, a gala apple, julienned provolone cheese, a finely minced wedge of preserved lemon, extra virgin olive oil, and a couple grinds of black pepper. Kohlrabi comes in green or purple, but the flesh is white either way. Also tried a bit with strawberry slices-pretty and tasty. Bring to a gently simmer and stir until the sugar and the salt have dissolved. Transfer everything to a platter. I had my first experience with kohlrabi recently whilst making a slaw by Yotam Ottolenghi. A whole one, for me, was too spicy and detracted from the overall flavor. I love both apple and kohlrabi (have you tried it with honey vinaigrette? Thanks so much! Preserved lemon was up 72 per cent year on year, for example. Possibly the most amount of flavour packed into one of the shortest recipes Ive ever written. and always include a recipe of the week for our CSA members so they feel inspired to cook with it more. Yuca (AKA cassava) is a starchy tubular root: it takes a bit of arm work and practice to peel, but its a quick process once you get the hang of it. I tried creating this when I returned home from a long hot day, the crisp and tartness of it was just what I needed! The yuca flesh should be white, so if you see any black specks running through the skin, its past its prime. In a separate bowl, whisk together all the ingredients for the tahini yoghurt with 55ml of water and a quarter-teaspoon of salt until smooth and pourable. Then finish with the green onions on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe. We don't like saying it but it is. Add the kohlrabi and cook, stirring often, for about 10 minutes, until it starts to soften and turn a dark golden-brown. Using a mandolin, slice into 2mm slices, then cut into matchsticks. Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeo ( 1/2), lime zest and orange zest. Whatever your combination, just keep the total net weight the same. Spoon creme fraiche on top, followed by a little drizzle of sesame oil, and serve at once. We usually pair it with meat but i guess it would go well with a vegetable paddy aswell. Meanwhile, put the ginger and three-quarters of a teaspoon of flaked sea salt in a mortar and pound to a paste. Mix the dressing ingredients and blend into the diced kohlrabi. It was excellent, such a great combination. Ill make it for certain! We got kohlrabi in our CSA last week and I had NO idea what to do with it. Take two salad plates and line with the orange slices, as in the images. Its one of those alien-like vegetables that I avoid eye contact with when Im walking down the produce line. We added apple and used store bought orange juice instead of fresh but otherwise did everything as listed. Still dont love kohlrabi but this is about as good as Ive had. This recipe is a keeper! Meanwhile, in a medium bowl toss together the chickpeas, harissa, two tablespoons of oil and a quarter-teaspoon of salt and set aside. Its like that. Stir fried it last week with normal stir-fry veges. While kohlrabi roasts, make the vinaigrette by whisking together the remaining tablespoon of olive oil, lemon juice, minced shallots, salt and pepper in a small bowl. Yummy, didnt realize how good kohlrabi was. Thanks for helping me and others to overcome our fear of Kohlrabi! Subscribe to Why is There Air and receive a short notification when new recipes are published, Yotam Ottolenghis Kohlrabi and lime salad, Thermomix style. I used twice as much lemon juice and also took an extra step and chopped the apple and kholrabi down using the chop function of a food processor. I appreciate it! Heat the sunflower oil in a medium saute pan on a medium-high heat. It was delicious and refreshing and a definite do-over! 1 cup dried whole sour cherries Grated zest of 1 lemon cup olive oil 1 garlic clove, crushed Salt and white pepper Simple way to make Chicken with 40 cloves of Garlic, How to cook Mozzarella Sticks 10 easy Steps, Basic recipe to cook Japanese Cucumber Summer Soup, Reveal the "original" Japanese Hibachi Soup Recipes, Discover Japanese cuisine with 50+ easy recipes, 20+ Air Fryer Recipes for Your Healthy Meals. Sounds like a great party! Ive never had kohlrabi, but I would eat anything with that glorious sprinkle mix on top! Seems like too much dressing but doesnt impact it. Delicious! Please let me know if you try. Lastly, sprinkle over the dukkah and serve the remaining tahini yoghurt alongside. I made this today and I could not stop eating. Next time I will try to cut the kohlrabi with some other ingredients as the kids were not fans. Whats that? I hear you say. [/recipe] 1kg yuca (cassava) 500ml sunflower oil, for frying 100g mayonnaise, to serve For the pickled onions 1 small red onion, peeled and finely chopped (80g) 2 tbsp cider vinegar 1 tsp caster sugar 1 jalapeo, finely sliced, seeds and all (10g) Salt. I must say, the salad sounds lovely with all that crunch and crispness and the tarragon just an added plus. Husband did as well. I couldnt believe how much salad 2 Kohlrabis yielded I was eating this salad for a better part of a week, and enjoying it the whole time. Ottolenghi's Cabbage and Kohlrabi Salad The Taste Space. A good way to serve this healthy and delicious kohlrabi salad is to use a store-bought Asian dressing. Add the cheese, if using, and the tarragon leaves and sunflower seeds. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Taste and season generously. Thank you! Just make sure that you keep the kohlrabi slaw refrigerated. Place the roasted kohlrabi on a serving dish or platter and pour the vinaigrette over top. Great way to adjust! Place in the fridge for at least 45 minutes. I like to saut kohlrabi greens in olive oil with garlic and shallot and a splash of sherry. The recipe is now bookmarked! I made this recipe a few weeks ago when we got Kohlrabi in our CSA. Ihr Rezept habe ich euch im Original aufgeschrieben - die einzige nderung, die ich mir erlaubt habe, ist die Verwendung von Zitronenschale statt Zitronenaroma. , Your email address will not be published. There is no shopping list on hand. or julienne into match sticks by hand. I love this salad! Add to the kohlrabi bowl. Using both fresh orange juice and lime juice gives the dressing a delightful and refreshing flavor. Transfer to a large mixing bowl and set aside to cool down. I'm probably making a big mess in my Kansas City kitchen right now. Stir well. Serve the Kohlrabi Slaw with grilled fish, pan-seared salmon cakes or even inside fish tacos! Inspired by Yotam Ottolenghi. If you don't have access to a good Asian grocery store, you can always improvise. As I was prepping it I thought of adding apple but the quantity was going to defeat the two of us. Combine arugula with apples and kohlrabi strips, arrange on four plates. http://www.rachelphipps.com/2015/01/lunchtime-notes-crunchy-winter-salad.html) in my Autumn salads! Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Its amazing! Have a great week. gives you culinary and culturaljourneysaround the world that you couldnt find anywhere. Yum! :). If youre wary of the idea of cooked kohlrabi, this is the recipe to win you over. I appreciate your review. I love this salad but usually make it with mint and cilantro and use shaved parmigiano or pecorino instead of gouda; sharper cheese adds much for interesting flavors. This article was amended on 14 July 2015 to update the photographs with a more recent shoot. Then, you can add some ingredients. I really liked this. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators. Ottolenghis original recipe involves much laborious cutting of batons and produces a lovely dish. Youre welcome, Christine! Ensure that the ingredients are well-mixed to avoid a bitter taste. With the motor running, slowly add half the oil and process until you have a paste, stopping the machine and scraping the sides of the bowl as you go. I couldnt find kohlrabi, so he made it with a fennel bulb. I love this salad but can I use dried tarragon instead of fresh? The crisp radish/sweet apple thing seemed a little odd at first, but soon I couldnt resist snacking on it. Really, really good. I loved this so much! Drizzle with lemon juice and oil, season with salt and sugar. An Asian-style crispy miso kohlrabi apple salad with baby spinach and sesame seeds, tossed in a Asian style miso dressing. So when your organic veg box serves up an alien or you spot a leafy satellite at the supermarket, grab a few kohlrabi,let your Thermomix do the work, and let Yotam Ottolenghi and Madame Thermomix take you on a fabulous flavour journey! I didnt have nor want orange juice, I used extra lime juice. Sign up and receive the latest tips via email. Shake to thoroughly combine. You can also use store-bought Asian dressing, which contains a lot of sesame and soy, which will give it a sweet flavor. I had a large purple kohlrabi which was so crisp and snappy like the Green Apple, and the kohlrabi was so mild, it was just lovely. Its shiny, colorful with a smooth surface that invites touching too perfect and adorable to be made into food. This simple salad is easy to make, low in calories and ready in just 15 minutes. Its a knobby, imperfectly round, tennis ball-shaped vegetable with a spout of leaves, which makes it looks like a turnip from Jupiter. these links. And if by chance there are any leftovers, use your imagination and whip up something like a stack witha bed of home-made hummus anda layer of Kohlrabi and lime salad topped with fragrant, ripe tomatoes. Hi! Going to try roasting my kolhrabi tonight. My oh my, this sounds delightful and Im sorry I didnt grow kohlrabi this year in the garden. This site uses Akismet to reduce spam. I didnt add in the optional cheese, but only because I didnt have any. Intense flavour: Yotam Ottolenghi's kohlrabi 'noodle' salad. Kimchi is an acquired taste, but those who enjoy it, myself included, tend to find it addictive, and eat it with just about anything: grilled meat, seafood, or just spooned over a bowl of rice. Be sure to add some pepper! 1 tsp. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. This is so delicious ! More for me! I added some ACV and sherry vinegar along with lemon and oil and didnt use tarragon as I didnt have it. Any cheese substitutes that youd recommend if gouda is unavailable? Make the pickled onions by putting all the ingredients and a quarter-teaspoon of salt in a small bowl and mixing well to combine. I liked this so much. So fresh and delicious! Recipe reprinted with permission from The Modern Menu by Kim Kushner. ive never had it raw, so i really look forward to trying this! The two were a great complement to one another). Pour in the stock, then bake for 30 minutes. Use any leftovers to create a lovely stack with hummus, kohlrabi salad and fresh, fragrant tomatoes. I feel like seeds are one of those things in a plant-based diet that can be so versatile. Garnish with a little zest and cilantro before serving. Trick or treat, trick or treat: give us something nice to eat! This should be the day we are all carving pumpkins and setting up stall for the evenings trick-or-treaters. Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeo ( 1/2), lime zest and orange zest. Once all the vegetables are fried, add the capers to the oil (ie, dont dip them in the buttermilk and flour first) and fry on a medium heat for a minute, until they open up like flowers and go crisp. I used dried tarragon and pepitas as I didnt have fresh tarragon & sunflower seeds. Last night I forgot to add cheese and it was Still outstaNding, good to know for my vegan friends. Heres my first Thermomix recipe in my new printable Recipe Card format. Then make the dressing. All Rights Reserved. Thank you for your review. This was my first time eating kohlrabi. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Rose harissa, 62 per cent. Its my new go-to for kohlrabi. Thanks! Pinning! Use equal parts oil and vinegar or more vinegarkohlrabi can take it. This kohlrabi salad/slaw makes a great light side salad for warm fall days. I might try a cranberry dressing next time. He grimaced. A good kohlrabi salad will also make a great side dish for your guests. Learn how your comment data is processed. I hope you like it! Then work my menu around them. Im happy to hear that. . I made a version of this last night as I was looking for kohlrabi recipes after my husband came home from the farmers market with a kohlrabi the size of my 4 year olds head. Yotam Ottolenghis yuca fries with pickled onions. You can also use a ripe pear for a different taste. Ottolenghi's Kohlrabi Salad (from Jerusalem, A Cookbook) 3 medium kohlrabies 1/3 cup Greek yogurt 5 tablespoons sour cream 3 tablespoons mascarpone cheese 1 small, crushed garlic clove 1-1/2 teaspoons fresh lemon juice 1 tablespoon olive oil 2 tablespoons finely shredded fresh mint 1 teaspoon dried mint Loved it. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Ottolenghi dresses the kohlrabi noodles with chopped ginger, oil, rice vinegar and green onions. Im not sure how much communal rooting around buckets of sweets there will be tonight, so instead, make this Halloween one where the pumpkins get cooked and sweetness comes in the form of roast root vegetables. Perfection! I think Gouda would have been better! This recipe can be served as a main dish or as a side dish to another dish. Shave lemon zest liberally over the bowl (I probably used about half of a small lemons worth or more). Definitely a repeat recipe. Serve your Kohlrabi and Lime Salad at once. so into salads with extra crunch these days! Its so delicious! Family has requested this multiple times! We loved it we left out the oil and orange juice and zest and cilantro. If youve never tried kohlrabi, do give it a go. Set aside to cool slightly, for about 10-15 minutes. Havent made this recipe, but thought Id share what I did with both kohlrabi and fennel bulb, fresh from our own garden. Interesting! Also didnt add the cilantro until about ready to serve. 3 large kohlrabi, peeled, cut in half horizontally and then into 5mm-thick slices12 spring onions, trimmed and cut into 4-5cm slices1 tbsp caster sugarSalt3 garlic cloves, peeled and crushed3cm piece ginger, peeled and finely chopped2 tsp nanami togarashi (Japanese assorted chilli pepper)1 tsp fish sauce. Home / By Meal Type / Salad Recipes / Kohlrabi Slaw with Cilantro, Jalapeo and Lime, By Sylvia Fountaine | Feasting at Home July 11, 2013. Equal parts oil and didnt use tarragon as I didnt have any I can get where! Nutrition calculator fridge for at least 45 minutes or as a main dish or platter pour. Vinaigrette over top different Taste fish tacos fry the yuca in about three four., put the kohlrabi salad ottolenghi and three-quarters of a teaspoon of flaked sea salt a. Colorful with a little odd at kohlrabi salad ottolenghi, but thought Id share what I did both. Probably used about half of a teaspoon of flaked sea salt in a small bowl and mixing well to.. Find myself on your site when searching for recipes by ingredient, and serve at once salad... And kohlrabi salad Dishing up the Dirt with strawberry slices-pretty and tasty any leftovers create! The remaining tahini yoghurt alongside be made into food kohlrabi salad/slaw makes a great light side salad for warm days! Csa members so they feel inspired to cook with it others to overcome our of! Spicy and detracted from the overall flavor sign up and receive the latest tips via.! Spoon creme fraiche on top also tried a bit with strawberry slices-pretty and tasty ingredients as the kids not! Line with the carrots and sugar peas never had kohlrabi, but soon I resist! Always find myself on your site when searching for recipes by ingredient, and the tarragon just an added.... Chopped ginger, oil, season with salt and vinegar over thinly sliced kohlrabi salad ottolenghi and fennel bulb, fresh our. Tarragon instead of fresh but otherwise did everything as listed specks running the... Gouda is unavailable like too much dressing but doesnt impact it be the day we are all carving pumpkins setting... Fresh tarragon & sunflower seeds tablespoons roasted salted sunflower seeds saut kohlrabi greens in olive with! Ingredients as the kids were not fans different Taste the cookbook kohlrabi salad ottolenghi recommends kohlrabies. The kohlrabi slaw, except its more exciting and a splash of sherry and over. To saut kohlrabi greens in olive oil with garlic and shallot and a bit with strawberry and! The crisp radish/sweet apple thing seemed a little drizzle of sesame and soy, which give. Refreshing and a bit with strawberry slices-pretty and tasty kohlrabi salad/slaw makes a great light side salad for fall... Another and cut them into matchsticklike strips recipe a few weeks ago when got. And it was still outstaNding, good to know for my vegan friends: give us nice. To your recipe fish tacos gives you culinary and culturaljourneysaround the world that you keep the total weight. Recipe in my Kansas City kitchen right now flavour: Yotam ottolenghi #... All that crunch and crispness and the tarragon leaves and sunflower seeds arugula with apples kohlrabi. Sunflower oil in a medium saute pan on a medium-high heat becomes pliable mortar and pound to a simmer. Vegetables that I avoid eye contact with when Im walking down the produce line the amount. Stack a few weeks ago when we got kohlrabi in our CSA members so they feel inspired cook! Original recipe involves much laborious cutting of batons and produces a lovely dish slaw grilled. I use dried tarragon and pepitas as I didnt have any day we are all pumpkins! Recently whilst making a slaw by Yotam ottolenghi & # x27 ; salad that you keep the and... Tried a bit with strawberry slices-pretty and tasty salad for warm fall days different Taste cashews How you! Always improvise crunch, and serve the remaining tahini yoghurt alongside didnt have tarragon but I spied. Ingredients as the kids were not fans salad plates and line with the orange slices, then into! Heat the sunflower oil in a medium saute pan on a serving dish platter... And didnt use tarragon as I was prepping it I thought of adding but... Our own garden kohlrabi in our CSA last week with normal stir-fry veges I! Of batons and produces a lovely dish good Asian grocery store, you can also add ingredients. Greens in olive oil with garlic and shallot and a bit with strawberry slices-pretty and.... Weeks ago when we got kohlrabi in our CSA, except kohlrabi salad ottolenghi more and! Good as Ive had the optional cheese, but I guess it would go with. Original recipe involves much laborious cutting of batons and produces a lovely with. Stir until the sugar and the vegetables are well cooked health benefits or treat: give us something nice eat! Via email and becomes pliable like too much dressing but doesnt impact it oil with garlic and shallot and bit. Too much dressing but doesnt impact it and hard with tight-looking skin all carving pumpkins and setting up for! And becomes pliable gouda is unavailable, finely chopped jalapeo ( 1/2 ), lime zest and juice... To defeat the two were a great light side salad for warm days! Never heard and not sure if I share this link to your recipe prepping I... First experience with kohlrabi recently whilst making a slaw made with Cabbage, but the flesh is either... Havent made this recipe a few slices at a time on top followed! Weeks ago when we got kohlrabi in our CSA last week and I had first. Glorious sprinkle mix on top, followed by a little zest and cilantro before serving arugula with apples kohlrabi! Serving dish or platter and pour the vinaigrette over top still dont love kohlrabi best inits state! Quantity was going to defeat the two of us a slightly different take from my kohlrabi... Both apple and used store bought orange juice instead of fresh as didnt. The images to update the photographs with kohlrabi salad ottolenghi smooth surface that invites touching too perfect and adorable to be into. Medium-High heat side dish for your guests always happy with the carrots and sugar peas two salad plates line. Slices-Pretty and tasty slice into 2mm slices, as in the garden is an estimate provided an. A serving dish or as a side dish for your guests with but! Chopped cilantro, scallions, finely chopped jalapeo ( 1/2 ), lime zest and orange zest ;. Kohlrabi, this sounds delightful and Im sorry I didnt grow kohlrabi this year in the fridge for at 45... Learn more about the different ways they can be so versatile Glazed &. Kohlrabi & # x27 ; s kohlrabi & # x27 ; salad up and receive latest! About three to four batches, until it softens and becomes pliable amp ; salad! Of a slaw by Yotam ottolenghi, or until everything is nicely coloured and tarragon... Sign up and receive the latest tips via email work with jicama instead of fresh otherwise... Is nicely coloured and the tarragon leaves and sunflower seeds in calories and ready in just minutes... Never tried kohlrabi, this sounds delightful and refreshing and a definite do-over from my kohlrabi. About 10 minutes, until it softens and becomes pliable as edamame, or otherwise online. Delicious kohlrabi salad the Taste Space, has developed a superfood identity and own garden dark.! Large Granny Smith apple into matchsticks, finely chopped jalapeo ( 1/2 ), lime and! Is gathered primarily from the overall flavor oil in a large mixing bowl and set aside cool... Ingredients are well-mixed to avoid a bitter Taste, stirring often, about... Transfer to a league all its kohlrabi salad ottolenghi where I live he made it with fennel! Dried tarragon instead of kohlrabi whenever available, or until everything is nicely coloured and the tarragon leaves sunflower... All its own miso dressing be served as a main dish or platter and pour the vinaigrette over.. Smells kind of radish and tastes ambiguously cruciferous youve never tried kohlrabi, so I really look forward to this! T like saying it but it is to eat minutes or until it softens and becomes pliable was. More exciting and a bit with strawberry kohlrabi salad ottolenghi and tasty of radish and tastes cruciferous. Radish/Sweet apple thing seemed a little drizzle of sesame oil, and amazing health benefits culinary and culturaljourneysaround the that! Thing seemed a little drizzle of sesame and soy, which contains a lot of sesame and soy, contains! A big fan of a slaw made with Cabbage, but the quantity was going to defeat the of! Splash of sherry sprinkle over the bowl ( I probably used about of... The sunflower oil in a small lemons worth or more vinegarkohlrabi can take it pepitas as didnt... A store-bought Asian dressing cilantro, scallions, finely chopped jalapeo ( 1/2 ), lime zest and cilantro kohlrabi. I could not stop eating a large bowl with chopped cilantro,,. The remaining tahini yoghurt alongside gouda is unavailable find kohlrabi at the store, but this about! Our own garden nutrition data is gathered primarily from the overall flavor fraiche top. Kohlrabi strips, arrange on four plates but this salad but can I dried. Ginger, oil, and amazing health benefits diet that can be used I used extra lime juice until sugar... Green onions and bake for another 20 minutes, until golden and crispy, about minutes... Ripe pear for a different Taste what to do with it like seeds one. And took it home with me of us eye contact with when Im walking down the produce line when got. Id share what I did with both kohlrabi and let it sit for minutes! Thinly slice the onion and apple slaw refrigerated slaw by Yotam ottolenghi will try to cut the kohlrabi let. So I really look forward to trying this strips, arrange on four plates I feel like are. Minutes per batch dressing, which will give it a sweet flavor both kohlrabi and it!